October 9th to 13th, 2017 or November 20th to 24th, 2017
Join Pedro Schiaffino is chef/owner of Malabar, one of Lima’s most cutting edge and innovative restaurants, for a limited-edition 2017 Chef-hosted cruise exploring the Amazon. Explore the Maranon, Ucayali, Pacaya, Puinahua Rivers and rainforests. Go piranha fishing, trek into the dense jungle in search of Amazon wildlife and birds on night safaris and guided trips through Pacaya-Samiria National Reserve, visit local villages and learn about wildlife preservation efforts in Peru’s Amazonia.
Schiaffino’s cuisine fuses Peruvian ingredients with traditional techniques – he is particularly known for his interest in local ingredients and their source, beginning with the cultivation and preservation of native ingredients through to the creation of the dishes that are offered in all his restaurants. Malabar has been profiled and lauded across the international press, and was listed in the San Pellegrino World’s 100 best restaurants.
These limited-edition 2017 Chef-hosted departures will offer an abundance of unique opportunities for our guests aboard the Aria Amazon:
From the moment you step on board, enjoy the AQUA AMAZON’s low-key luxury.
DAY 1 Tuesday: ARRIVAL – NAUTA – EMBARKATION – MARAÑON RIVER
DAY 2 Wednesday: UCAYALI RIVER – YANALLPA RIVER – EL DORADO – PACAYA SAMIRIA NATIONAL RESERVE
DAY 3 Thursday: PUINAHUA RIVER – PACAYA RIVER – PACAYA SAMIRIA NATIONAL RESERVE
DAY 4 Friday: UCAYALI RIVER – VILLAGE VISIT – CLAVERO LAKE
DAY 5 Saturday: CHECK OUT – DISEMBARK AT THE MAIN WHARF – CITY TOUR – TRANSFER TO THE AIRPORT
FROM USD$4,860 per person