Taste your way through Mexico’s divine history by sampling some of the finest gastronomic offerings in all of the country with renowned chefs and local families. This trip is designed for travellers to experience the absolute best of traditional Puebla and Oaxacan cuisine while also sampling some of the country’s more contemporary styles in Mexico City.

In addition to visiting traditional markets and taking cooking classes in each city with top-rated chefs and local, indigenous families, you will enjoy some of the region’s most important and beautiful historic sites, making the trip ideal for those who love great food served with magnificent history and culture.

Mexico City – Visit historical places such as the  Zocalo, Palacio Nacional, and Metropolitan Cathedral

History of Chocolate – Enjoy a tasting of 100% artisan chocolate and visit the chocolate museum

Mexico City Market Tour and Cooking Classes – Shop at the colorful San Juan Market in Mexico City before cooking class with Chef Maycoll

Puebla – Enjoy a private tour of Puebla’s Historic City Center and learn about the city’s unique gastronomy

Mesones Sacristía Cooking Class – Join a Mexican cooking course at Mesones Sacristía

Oaxaca – Visit some of the city’s highlights, and nearby archaeological ruins and artisan villages

Mezcal – Visit San Dionisio Ocotepec & Santiago Matatlan, two  towns with authentic mezcal distilleries.

Cooking Class with Zapotec Family – Enjoy a regional cooking class and lunch as special guest in a Zapotec family home


Starting from USD$600 per day for two travellers.